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Knives for the home

Users of quality Japanese knives know that a blade that truly cuts improves both the taste and texture of the food they prepare. Tanegashima knives are renowned for their cutting feel. Less effort, a surer cut, better flavours.

Tanegashima kuro-uchi knives combine hand-crafted carbon-steel blades with smooth and durable cherrywood handles. They’re a delight to hold, a joy to use and of course, deliciously sharp.