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Knives for Hunters

Tanegashima’s edge-tools are renowned for their beauty, utility and craftsmanship. They're incredibly sharp and keep their edge incredibly well. Some Japanese knives call for a diamond hone and take a long time and special skills to sharpen - not these. The shirogami#1 steel can be sharpened in the field.

These are specialist knives forged for breaking down and dressing out Cervus nippon, the tough and wary yakushika deer native to the islands surrounding Tanegashima.